When is the Right Time to Add Salt

We often wonder when to salt a product. There are certain rules that must be followed. For example, you should salt the meat broth when it is ready, and the fish - at the beginning of cooking.



Salt fish 15 minutes before frying, and eggs and vegetables - just before frying.

Potatoes added salt just before they are ready.

Meat grilled to finally salts and the liver is baked and fried salted.

High-fat meals with salt more thoroughly.

Fish requires more salt than the pork and chicken.

However, if you over-salted eating, put it in a crust of bread or 1-2 chopped potatoes. If you presolili soup, put 1 k.ch. milk. Over-salted meat wrap in a wet towel. Sprinkle it on top with 1 teaspoon salt and leave it in over the top container. After 1 hour, if the surface were formed crystals excess salt has been extracted.