What Every Housewife Should Know

There are three main knives that every housewife should know: this is a great knife for cutting products, knife to clean the vegetables and serrated one.




To make a quick sauce for grilled meat, pour the juice that is left in the pan after cooking the meat. In a little over a slow fire frying pan warm juice from the meat, add two tablespoons of flour, stir and add a little wine and broth. As thicken the sauce is ready.

When the spaghetti or macaroni are sticky, it's not nice to anyone. Prepared because pasta were boiled in a small container with a little water. The golden rule of pasta is as much water to boiling.

To get the mashed potatoes without lumps, choose a starchy potato varieties. Cut them into equal size pieces to be cooked simultaneously.

When cooked, strain the potatoes and return them to the water in which they boil them crush on slow heat until the liquid poizpari.

Do not store oil exposed to sunlight, because quality will significantly worsen. Remove the cheese from the refrigerator several hours before you eat, you will become more delicious and aromatic.

To get tasty rice, boil it, add a piece of butter, the juice of a lemon and a little lemon zest. Season with ground black pepper.

Cut fresh herbs such as parsley and basil with scissors rather than a knife, otherwise all their flavor soaks into the cutting board.

When checking the readiness of roasted chicken, pierce it in the thickest part. The juice that runs from there, it should be completely transparent.

When boiling soup meat, add it bisected onion, which are lightly grilled constipation. It will enrich the soup with flavor and color. You can also add grilled carrot.