Tips for Juicy Grilled Chicken

Roasted chicken is a fantastic healthy family dinner. It's not expensive and you can serve it with herbs and spices entirely to your taste.

Actually roasting a chicken is much easier than you ever imagined. Once you find your style and taste, you can follow the steps already known for its preparation, and you allow experiments with seasoning.

Roast chicken

1. Remove, if necessary, the inside of the chicken. Then wash it inside and out and pat dry.

2. Preheat oven to 180 degrees. Brush outside of chicken with oil or butter. Then sprinkle inside and out with herbs and spices to your liking.


For example, if cook lemon chicken with garlic, you need to fuck a few cloves of garlic with which to coat the inside. The top layer is impregnated with a freshly squeezed lemon juice. Required sprinkle salt, pepper and rosemary.

In case you have decided to go further experiments, there are several herbs and supplements that combine very tasty with roast chicken. These include lemon curry, thyme, rosemary, Ranch sauce, smoked bacon and apple.

3. Tie the chicken legs with appropriate electric cord. Thus, it will retain its shape. Place the bird in the center of a pre-greased baking dish.

Cover with cooking foil. This will prevent spraying and pollution of the oven, but it will make the chicken more tasty and juicy. Breast of chicken should be up.

4. Bake 40 minutes for every pound you add another 15 minutes to fully cook. For example, if the chicken is two pounds, it will be necessary to bake 80 minutes at 180 ° C, then for 15 minutes The time necessary for the preparation of a succulent chicken will be 1 hour and 35 minutes.