Advantages and Disadvantages of the Organic Food

The global economic crisis dealt a severe blow to almost all sectors of the economy. The overall decline in production, however, did not touch this branch of agriculture, cultivation of organic products.



The market for organic food worldwide each year grow by 20%!
Experts say that this should be grateful to the deteriorating state of the environment, the discussion on genetically modified food and plants, as well as more frequent cases of poisoning by faulty products.
There is another reason for the obsession with healthy eating: overeating with hamburgers and cheeseburgers and gained a decent layer of subcutaneous fat. The world is caught up in a healthy lifestyle. Initially in the fitness center, and then stores environmentally friendly products.
Additional fuel to the fire drew psychosis population for diseases such as avian flu and "mad cow". Picked up the initiative supermarkets and now their shelves more often one can see the products marked with an "organic" or "organic". And although organic food worth several times more than ordinary products, the number of fans of pure and healthy food increases not by days but by hours.
Last year, studies of sociologists show that four out of ten Frenchmen once they tried organic products. In France, the market appears even organic wine. It does not add sugar, colorings or flavors. And the barrels in which the wine matures cleaned with water, treated with oxygen.
In the UK, organic products can not only be bought at specialty stores, but in most supermarkets. The prices of this modern new product in the UK have nearly doubled compared to the prices of the same products, but without the prefix 'bio'.
A Austria organic products bought about 72% of the population. There is already sold organic tea and organic coffee.
If we consider the total sales volume of the European market for organic products, it is about 25 billion dollars. According to estimates of experts, this year's share of sales of organic products is 15-25% of total sales in the European market for food ...